YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Brown Rice Bowl with Diced Avocado
Sautéed extra-lean ground beef seasoned with garlic, served over a small bed of nutty brown rice and finished with creamy diced avocado.
INGREDIENTS
6.8 ounces 97% Lean Ground Beef
12 grams Cooked Brown Rice
8 grams Diced Avocado
PREPARATION
Heat a non-stick skillet over medium-high heat and add the lean ground beef.
Cook the beef until fully browned, breaking it into small crumbles with a spatula.
Season the beef with a pinch of sea salt and garlic powder to enhance the savory flavor.
Place the measured cooked brown rice into the bottom of a small serving bowl.
Spoon the cooked beef directly over the rice to allow the juices to soak in.
Top the dish with the finely diced avocado for a smooth and buttery finish.