Name: Egg White and Chicken Scramble with Sautéed Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz cooked Chicken Breast, diced; 0.5 cup Egg Whites; 1 cup fresh Spinach; 1 oz Avocado, sliced

Egg White and Chicken Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Chicken Scramble with Sautéed Spinach

Pan-scrambled egg whites and tender chicken breast tossed with wilted spinach, finished with creamy avocado slices.

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NUTRITION

Protein

36.8g

Fat

6.9g

Carbs

4.4g

SERVINGS

1 serving

INGREDIENTS

2.5 oz cooked Chicken Breast, diced

0.5 cup Egg Whites

1 cup fresh Spinach

1 oz Avocado, sliced

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PREPARATION

1
Heat a non-stick skillet over medium heat with a light coating of oil spray.
2
Add the diced chicken and spinach to the pan and sauté until the spinach is wilted.
3
Pour the egg whites into the skillet and scramble until the eggs are fluffy and set.
4
Season with salt and pepper then top with the fresh avocado slices.