Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 275g Non-fat Greek Yogurt; 10g Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 100g Mixed Berries; 3g Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

40.9g

Fat

11.4g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

275g Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

100g Mixed Berries

3g Chia Seeds

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Whisk vigorously for 1-2 minutes until the mixture becomes light and airy.
3
Fold in the chia seeds and let the mixture sit for 5 minutes to thicken.
4
Transfer the protein mousse to a serving bowl.
5
Top with fresh mixed berries and a drizzle of creamy almond butter.