YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach and cherry tomatoes, finished with a sprinkle of salty feta.
INGREDIENTS
3 oz Turkey Sausage
1/2 cup Egg Whites
2 cups Fresh Spinach
1/2 cup Cherry Tomatoes
1 tbsp Olive Oil
1 tbsp Feta Cheese
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the crumbled turkey sausage and cook until browned and heated through.
Add the cherry tomatoes and spinach to the skillet, sautéing until the spinach is wilted and the tomatoes begin to soften.
Pour the egg whites into the skillet, stirring gently with a spatula to combine with the vegetables and sausage.
Continue to cook and fold the mixture until the egg whites are fully set and opaque.
Remove from heat and top with the crumbled feta cheese before serving immediately.