Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 teaspoon Chia Seeds; 0.5 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with juicy mixed berries, chilled until set for a light and velvety consistency.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.4g

Fat

7.8g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Powder

1 cup Mixed Berries

1 teaspoon Chia Seeds

0.5 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
2
Stir in the chia seeds and almond butter until well incorporated throughout the yogurt base.
3
Gently fold in half of the mixed berries, taking care not to over-mix to maintain the light texture.
4
Transfer the mixture into a serving glass or small bowl and top with the remaining berries.
5
Place in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and the mousse to set into a thick, velvety consistency.