YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20g Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tbsp Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Whisk the mixture vigorously until it is completely smooth and the protein powder is fully incorporated into the yogurt.
Prepare a clean glass or mason jar for assembly.
Place half of the protein-yogurt mixture at the bottom of the glass.
Add a layer of half the fresh mixed berries over the yogurt.
Spoon the remaining yogurt mixture over the berries and top with the rest of the fruit.
Sprinkle the sliced almonds over the top to add a nutty texture.
Serve immediately or let it sit in the refrigerator for 20 minutes to allow the flavors to meld.