Name: Crispy Baked Tofu with Peanut Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 16 oz extra firm tofu; 1 tbsp creamy peanut butter; 1 tbsp tamari; 1 tsp rice vinegar; 1 tsp maple syrup; 1 tsp fresh ginger; 1 clove garlic; 2 cups cauliflower rice; 1 cup snap peas; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Tofu with Peanut Sauce

Extra-firm tofu cubes baked until golden and served over a bed of cauliflower rice with a velvety, ginger-infused peanut sauce.

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NUTRITION

Protein

51.0g

Fat

28.9g

Carbs

50.8g

SERVINGS

1 serving

INGREDIENTS

16 oz extra firm tofu

1 tbsp creamy peanut butter

1 tbsp tamari

1 tsp rice vinegar

1 tsp maple syrup

1 tsp fresh ginger

1 clove garlic

2 cups cauliflower rice

1 cup snap peas

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Press the tofu for at least 15 minutes to remove excess moisture, then cut into 1-inch cubes.
3
Spread the tofu on the baking sheet, season with sea salt and black pepper, and bake for 25-30 minutes until edges are golden and crispy.
4
While tofu bakes, whisk together the peanut butter, tamari, rice vinegar, maple syrup, grated ginger, and minced garlic in a small bowl with a splash of warm water.
5
Heat a large non-stick skillet over medium heat and sauté the cauliflower rice and snap peas for 5-7 minutes until tender-crisp.
6
Remove the tofu from the oven, toss it in the peanut sauce until well-coated, and serve immediately over the sautéed vegetables.