Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder; 1 Large Egg; 1 ounce Neufchâtel Cheese; 1/2 cup Mixed Berries; 1 teaspoon Vanilla Extract; 1 packet Stevia Sweetener

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A creamy baked cheesecake made with Greek yogurt and vanilla protein, topped with a vibrant medley of fresh, juicy berries.

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NUTRITION

Protein

38.2g

Fat

12.3g

Carbs

16.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1 Large Egg

1 ounce Neufchâtel Cheese

1/2 cup Mixed Berries

1 teaspoon Vanilla Extract

1 packet Stevia Sweetener

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or 4-inch springform pan.
2
In a medium bowl, whisk together the Greek yogurt and softened Neufchâtel cheese until the mixture is completely smooth.
3
Add the egg, vanilla protein powder, vanilla extract, and stevia, stirring until well combined and no lumps remain.
4
Pour the batter into the prepared dish and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are set but the center still has a slight, gentle jiggle.
6
Remove from the oven and allow to cool to room temperature before refrigerating for at least 2 hours to firm up.
7
Top with the fresh mixed berries just before serving for a burst of bright flavor.