Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

Whisked chocolate protein and chia seeds chilled into a thick pudding, finished with a rich almond butter swirl.

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NUTRITION

291kcal
Protein
36g
Fat
12g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

40g Vegan Chocolate Protein Powder

0.5 cup Unsweetened Soy Milk

1 tbsp Chia Seeds

1 tsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a small mixing bowl or mason jar, whisk together the chocolate protein powder and cocoa powder to remove any large clumps.

  • 2

    Gradually pour in the unsweetened soy milk while whisking constantly until the liquid is smooth and the powder is fully incorporated.

  • 3

    Add the chia seeds to the mixture and stir well to ensure they are evenly distributed and not clumping at the bottom.

  • 4

    Cover the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and thicken into a pudding consistency.

  • 5

    Once the pudding has set, give it a final stir to break up any remaining lumps.

  • 6

    Drizzle the almond butter over the top and use a spoon or knife to gently swirl it through the pudding before serving.

Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

Whisked chocolate protein and chia seeds chilled into a thick pudding, finished with a rich almond butter swirl.

NUTRITION

291kcal
Protein
36g
Fat
12g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

40g Vegan Chocolate Protein Powder

0.5 cup Unsweetened Soy Milk

1 tbsp Chia Seeds

1 tsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a small mixing bowl or mason jar, whisk together the chocolate protein powder and cocoa powder to remove any large clumps.

  • 2

    Gradually pour in the unsweetened soy milk while whisking constantly until the liquid is smooth and the powder is fully incorporated.

  • 3

    Add the chia seeds to the mixture and stir well to ensure they are evenly distributed and not clumping at the bottom.

  • 4

    Cover the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and thicken into a pudding consistency.

  • 5

    Once the pudding has set, give it a final stir to break up any remaining lumps.

  • 6

    Drizzle the almond butter over the top and use a spoon or knife to gently swirl it through the pudding before serving.