YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef and Potato Hash
Sautéed lean ground beef and golden diced potatoes tossed with vibrant bell peppers for a satisfying meal with a delightful crispy finish.
INGREDIENTS
8 oz 93% lean ground beef
0.25 medium Russet potato
0.5 cup Red bell pepper
0.25 cup Yellow onion
0 tsp Avocado oil
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh parsley
PREPARATION
Scrub the Russet potato and cut it into a small, uniform 1/4-inch dice to ensure even and quick cooking.
Heat the avocado oil in a large non-stick or cast-iron skillet over medium-high heat until shimmering.
Add the diced potatoes to the skillet in a single layer and cook for 5-7 minutes, stirring occasionally, until they are golden brown and tender.
Push the potatoes to the outer edges of the pan and add the ground beef to the center, breaking it apart with a wooden spoon.
Stir in the diced red bell pepper and yellow onion once the beef is halfway browned.
Sprinkle the garlic powder, smoked paprika, sea salt, and black pepper over the entire mixture, tossing well to combine.
Continue cooking for another 5 minutes, pressing the hash down with the spatula to create a crispy texture on the bottom.
Garnish with freshly chopped parsley and serve immediately while hot.