Chewy Spiced Oatmeal Raisin Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Spiced Oatmeal Raisin Protein Cookies

YOUR SOLIN GENERATED RECIPE

Chewy Spiced Oatmeal Raisin Protein Cookies

Oats and protein-rich Greek yogurt are baked into chewy spiced cookies, bursting with sweet raisins and aromatic cinnamon for a satisfying morning treat.

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NUTRITION

462kcal
Protein
47.6g
Fat
6g
Carbs
60.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.5 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

1 large Egg white

1 tbsp Raisins

1 tsp Almond butter

1 tbsp Maple syrup

0.5 tsp Ground cinnamon

0.13 tsp Ground nutmeg

0.25 tsp Baking powder

0.13 tsp Sea salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, whisk together the Greek yogurt, egg white, almond butter, and maple syrup until smooth.

  • 3

    Stir in the vanilla protein powder, ground cinnamon, ground nutmeg, baking powder, and sea salt until well combined.

  • 4

    Fold in the rolled oats and raisins until the dough is thick and evenly mixed.

  • 5

    Scoop the dough into 3 large mounds on the prepared baking sheet and flatten slightly with the back of a spoon.

  • 6

    Bake for 12-15 minutes until the edges are golden brown and the centers are set.

  • 7

    Allow the cookies to cool on the pan for 5 minutes to firm up before serving.

Chewy Spiced Oatmeal Raisin Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Spiced Oatmeal Raisin Protein Cookies

YOUR SOLIN GENERATED RECIPE

Chewy Spiced Oatmeal Raisin Protein Cookies

Oats and protein-rich Greek yogurt are baked into chewy spiced cookies, bursting with sweet raisins and aromatic cinnamon for a satisfying morning treat.

NUTRITION

462kcal
Protein
47.6g
Fat
6g
Carbs
60.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.5 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

1 large Egg white

1 tbsp Raisins

1 tsp Almond butter

1 tbsp Maple syrup

0.5 tsp Ground cinnamon

0.13 tsp Ground nutmeg

0.25 tsp Baking powder

0.13 tsp Sea salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, whisk together the Greek yogurt, egg white, almond butter, and maple syrup until smooth.

  • 3

    Stir in the vanilla protein powder, ground cinnamon, ground nutmeg, baking powder, and sea salt until well combined.

  • 4

    Fold in the rolled oats and raisins until the dough is thick and evenly mixed.

  • 5

    Scoop the dough into 3 large mounds on the prepared baking sheet and flatten slightly with the back of a spoon.

  • 6

    Bake for 12-15 minutes until the edges are golden brown and the centers are set.

  • 7

    Allow the cookies to cool on the pan for 5 minutes to firm up before serving.