NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.5 cup chickpeas

1 cup broccoli florets

0.5 cup red bell pepper

0.5 tbsp olive oil

0.25 cup Greek yogurt

1 tsp lemon juice

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Pat the chicken breast dry with a paper towel and cut it into bite-sized 1-inch cubes.

• 3

  In a large mixing bowl, combine the cubed chicken, rinsed chickpeas, broccoli florets, and diced red bell pepper.

• 4

  Drizzle the olive oil over the mixture and sprinkle with garlic powder, smoked paprika, sea salt, and black pepper, tossing until everything is evenly coated.

• 5

  Spread the ingredients in a single layer on the prepared baking sheet, ensuring they are not overcrowded so they roast properly.

• 6

  Bake for 20 to 25 minutes, or until the chicken is cooked through and the chickpeas are slightly golden and crisp.

• 7

  While the tray roasts, whisk together the Greek yogurt and lemon juice in a small bowl until the sauce is smooth and pourable.

• 8

  Divide the roasted mixture into a bowl and drizzle the creamy lemon yogurt sauce over the top before serving warm.