YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with hemp hearts and toasted walnuts.
INGREDIENTS
1 cup Nonfat Greek Yogurt
7 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
5 grams Walnut Halves
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth.
Wash and dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a glass or jar, layer half of the yogurt mixture followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Finish by sprinkling the hemp hearts and crushed walnuts over the top for a satisfyingly toasted crunch.