YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Chopped Nuts and Chia Seeds
Creamy non-fat Greek yogurt layered with fresh blueberries and chopped walnuts, finished with a sprinkle of fiber-rich chia seeds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tablespoon Chopped Walnuts
1 teaspoon Chia Seeds
1/4 cup Fresh Blueberries
PREPARATION
Spoon the non-fat Greek yogurt into a small bowl or glass mason jar.
Rinse the blueberries and pat them dry before placing them on top of the yogurt.
Roughly chop the walnuts and sprinkle them over the berries for texture.
Top the parfait with the chia seeds and serve immediately while the nuts are crisp.