YOUR SOLIN GENERATED RECIPE
Crispy Bacon & Cheddar Stuffed Potatoes
Fluffy baked potatoes stuffed with savory ground turkey and sharp cheddar, topped with crispy turkey bacon and a dollop of cool Greek yogurt.
INGREDIENTS
1 medium potato
4 ounce ground turkey
2 slice turkey bacon
0.5 ounce sharp cheddar cheese
0.25 cup non-fat Greek yogurt
1 tablespoon green onions
0.25 teaspoon sea salt
0.25 teaspoon black pepper
0.5 teaspoon olive oil
PREPARATION
Preheat your oven to 400°F (200°C).
Scrub the potato clean, prick it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.
Place the potato directly on the oven rack and bake for 45 to 50 minutes until the skin is crisp and the inside is tender.
While the potato bakes, cook the turkey bacon in a non-stick skillet over medium heat until golden and crispy, then set aside and chop into bits.
In the same skillet, add the ground turkey and season with the remaining sea salt and black pepper, sautéing until browned and cooked through.
Once the potato is done, slice it lengthwise and gently fluff the interior with a fork.
Stuff the fluffed potato with the cooked ground turkey and sprinkle the shredded cheddar cheese over the top.
Return the potato to the oven for 2 to 3 minutes until the cheese is melted and bubbly.
Finish by topping with a dollop of Greek yogurt, the crispy bacon bits, and fresh green onions.