YOUR SOLIN GENERATED RECIPE
Creamy Golden Scrambled Eggs with Chives
Silky eggs whisked with tangy Greek yogurt and pan-seared in golden ghee for a velvety finish, topped with a bright pop of fresh chives.
INGREDIENTS
2 large pasture-raised eggs
0.5 cup liquid egg whites
0.25 cup non-fat plain Greek yogurt
1 tsp grass-fed ghee
2 tbsp fresh chives
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Whisk eggs, egg whites, Greek yogurt, salt, and pepper in a bowl until completely smooth and no streaks remain.
Heat a non-stick skillet over medium-low heat and melt the ghee, swirling to coat the surface.
Pour the egg mixture into the skillet and let it sit for 30 seconds until the edges just begin to set.
Using a silicone spatula, gently push the eggs from the edges toward the center, creating soft, large curds.
Continue cooking slowly, folding the eggs over themselves until they are mostly set but still look slightly moist and glossy.
Remove from heat immediately and fold in the fresh minced chives before serving warm.