YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Silken tofu and chocolate protein powder blended into a velvety mousse, topped with a handful of golden toasted almonds.
INGREDIENTS
150 grams Silken Tofu
7 grams Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Maple Syrup
15 grams Sliced Almonds
PREPARATION
Place the silken tofu, chocolate protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.
Process the mixture until completely smooth and aerated, scraping down the sides as needed to ensure no lumps remain.
Transfer the pudding into a small serving bowl and refrigerate for at least 30 minutes to allow the texture to firm up.
While the pudding chills, place the sliced almonds in a small dry skillet over medium heat.
Toast the almonds for 2-3 minutes, stirring constantly, until they are fragrant and golden brown.
Top the chilled chocolate pudding with the toasted almonds just before serving.