Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 1 tsp avocado oil; 0.5 tsp chili powder; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 3 small corn tortillas; 1 cup shredded green cabbage; 2 tbsp nonfat plain Greek yogurt; 1 tbsp fresh lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Pan-seared shrimp tossed in smoky chipotle spices and fresh lime, served in warm corn tortillas with a crisp, zesty cabbage slaw.

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NUTRITION

Protein

54.0g

Fat

9.9g

Carbs

42.0g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

1 tsp avocado oil

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

3 small corn tortillas

1 cup shredded green cabbage

2 tbsp nonfat plain Greek yogurt

1 tbsp fresh lime juice

1 tbsp fresh cilantro

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PREPARATION

1
In a medium bowl, toss the shrimp with chili powder, smoked paprika, sea salt, and black pepper until evenly coated.
2
Whisk together the Greek yogurt, half of the lime juice, and a pinch of salt in a small bowl to create the crema.
3
In another bowl, combine the shredded cabbage with the remaining lime juice and fresh cilantro for a bright slaw.
4
Heat avocado oil in a large skillet over medium-high heat and sear the shrimp for 2-3 minutes per side until pink and opaque.
5
Warm the corn tortillas in a dry pan or over an open flame until pliable and slightly charred.
6
Assemble the tacos by layering the cabbage slaw, smoky shrimp, and a drizzle of lime crema.