Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 0.5 tablespoon Almond Butter; 0.25 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein folded with creamy almond butter and topped with a vibrant medley of juicy berries.

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NUTRITION

Protein

41.6g

Fat

6.4g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.5 tablespoon Almond Butter

0.25 teaspoon Vanilla Extract

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PREPARATION

1
Combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract in a medium mixing bowl.
2
Whisk the mixture vigorously for 1-2 minutes or use a hand mixer until it becomes light, fluffy, and aerated.
3
Gently swirl in the almond butter using a spoon to create ribbons of flavor without fully incorporating it.
4
Transfer the mousse to a serving bowl and top with the fresh or thawed mixed berries.
5
Place in the refrigerator for 10-15 minutes to allow the texture to set into a thick mousse before enjoying.