Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder folded with fresh berries and almond butter for a chilled, velvety finish.

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NUTRITION

350kcal
Protein
41.9g
Fat
9.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Powder

100 grams Fresh Strawberries, sliced

50 grams Fresh Blueberries

10 grams Creamy Almond Butter

5 grams Chia Seeds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.

  • 2

    Whisk the mixture vigorously by hand or with a small hand mixer until it is completely smooth and light in texture.

  • 3

    Stir in the chia seeds and allow the mixture to sit for at least 5 minutes so the seeds can hydrate and thicken the mousse.

  • 4

    Gently fold in half of the sliced strawberries and blueberries using a spatula.

  • 5

    Transfer the mousse into a serving glass or bowl and top with the remaining berries.

  • 6

    Drizzle the creamy almond butter over the top and chill in the refrigerator for 10 minutes before serving for the best consistency.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder folded with fresh berries and almond butter for a chilled, velvety finish.

NUTRITION

350kcal
Protein
41.9g
Fat
9.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Powder

100 grams Fresh Strawberries, sliced

50 grams Fresh Blueberries

10 grams Creamy Almond Butter

5 grams Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.

  • 2

    Whisk the mixture vigorously by hand or with a small hand mixer until it is completely smooth and light in texture.

  • 3

    Stir in the chia seeds and allow the mixture to sit for at least 5 minutes so the seeds can hydrate and thicken the mousse.

  • 4

    Gently fold in half of the sliced strawberries and blueberries using a spatula.

  • 5

    Transfer the mousse into a serving glass or bowl and top with the remaining berries.

  • 6

    Drizzle the creamy almond butter over the top and chill in the refrigerator for 10 minutes before serving for the best consistency.