Creamy Cottage Cheese with Roasted Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese with Roasted Berries

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Roasted Berries

Strawberries roasted until they release their jammy juices, served over a high-protein base of whipped cottage cheese and crunchy hemp hearts.

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NUTRITION

514kcal
Protein
54.7g
Fat
17.6g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cup cottage cheese

1 cup strawberries

2 tbsp hemp hearts

0.25 oz walnuts

1 tsp vanilla extract

0.25 tsp ground cinnamon

1 tsp maple syrup

0.13 tsp sea salt

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a small rimmed baking sheet with parchment paper.

  • 2

    Hull and halve the strawberries, then toss them directly on the baking sheet with the maple syrup and a tiny pinch of sea salt.

  • 3

    Roast the strawberries for 12 to 15 minutes until they are soft and sitting in a pool of bubbling, vibrant red syrup.

  • 4

    While the berries roast, place the cottage cheese, vanilla extract, and cinnamon into a high-speed blender or food processor.

  • 5

    Blend on high for 30 to 60 seconds until the mixture is completely smooth and has a light, whipped texture.

  • 6

    Spoon the whipped cottage cheese into a bowl and top with the warm roasted berries, hemp hearts, and chopped walnuts.

Creamy Cottage Cheese with Roasted Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese with Roasted Berries

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Roasted Berries

Strawberries roasted until they release their jammy juices, served over a high-protein base of whipped cottage cheese and crunchy hemp hearts.

NUTRITION

514kcal
Protein
54.7g
Fat
17.6g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cup cottage cheese

1 cup strawberries

2 tbsp hemp hearts

0.25 oz walnuts

1 tsp vanilla extract

0.25 tsp ground cinnamon

1 tsp maple syrup

0.13 tsp sea salt

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a small rimmed baking sheet with parchment paper.

  • 2

    Hull and halve the strawberries, then toss them directly on the baking sheet with the maple syrup and a tiny pinch of sea salt.

  • 3

    Roast the strawberries for 12 to 15 minutes until they are soft and sitting in a pool of bubbling, vibrant red syrup.

  • 4

    While the berries roast, place the cottage cheese, vanilla extract, and cinnamon into a high-speed blender or food processor.

  • 5

    Blend on high for 30 to 60 seconds until the mixture is completely smooth and has a light, whipped texture.

  • 6

    Spoon the whipped cottage cheese into a bowl and top with the warm roasted berries, hemp hearts, and chopped walnuts.