Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek Yogurt (2% Low-fat); 1.5 cups Mixed Berries; 2 tablespoons Almond Butter; 1.5 teaspoons Hemp Hearts

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh mixed berries and finished with a generous swirl of rich, creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.9g

Fat

25.5g

Carbs

43.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2% Low-fat)

1.5 cups Mixed Berries

2 tablespoons Almond Butter

1.5 teaspoons Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Wash the mixed berries and slice any larger strawberries into bite-sized pieces if using fresh fruit.
2
Spoon the low-fat Greek yogurt into a bowl or a glass jar for a layered look.
3
Top the yogurt with the fresh mixed berries, letting the juices soak slightly into the yogurt.
4
Drizzle the almond butter over the berries and yogurt, warming it slightly if needed for a smoother pour.
5
Sprinkle the hemp hearts over the top for an extra boost of protein and a subtle nutty texture.