YOUR SOLIN GENERATED RECIPE
Crispy Roasted Broccoli with Lemon-Garlic Chicken
Oven-roasted chicken breast and broccoli florets tossed in a zesty lemon-garlic glaze, finished with a savory dusting of parmesan for a satisfying crunch.
INGREDIENTS
5 oz chicken breast
2 cups broccoli florets
1 tbsp extra virgin olive oil
2 cloves garlic
1 tbsp lemon juice
2 tbsp grated parmesan cheese
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp red pepper flakes
PREPARATION
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
Cut the chicken breast into 1-inch bite-sized pieces and ensure the broccoli is chopped into uniform small florets.
In a large mixing bowl, whisk together the extra virgin olive oil, minced garlic, lemon juice, sea salt, black pepper, and red pepper flakes.
Add the chicken pieces and broccoli florets to the bowl, tossing thoroughly until every piece is coated in the lemon-garlic mixture.
Spread the mixture onto the prepared baking sheet in a single layer, ensuring enough space between pieces for optimal crisping.
Roast for 18-20 minutes, or until the chicken is cooked through and the broccoli edges are golden brown and crispy.
Remove from the oven and immediately sprinkle with grated parmesan cheese before serving warm.