YOUR SOLIN GENERATED RECIPE
Crispy Mozzarella Stuffed Beef Burger
Pan-seared lean beef patties stuffed with gooey part-skim mozzarella, served in a crisp lettuce wrap for a satisfyingly crunchy and protein-packed meal.
INGREDIENTS
7 oz Ground beef (93% lean)
1 oz Part-skim mozzarella cheese
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 tsp Extra virgin olive oil
2 large Butter lettuce leaves
2 slices Tomato
1 tbsp Dijon mustard
2 slices Red onion
PREPARATION
Divide the ground beef into two equal portions and flatten them into thin discs.
Place the mozzarella cheese in the center of one disc, then top with the second disc and pinch the edges tightly to seal the cheese inside.
Season both sides of the stuffed patty with sea salt, black pepper, and garlic powder.
Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.
Sear the burger for 5-6 minutes per side until the exterior is golden-brown and crispy and the beef is cooked through.
Lay out the butter lettuce leaves and place the burger in the center.
Top with tomato slices, red onion, and a dollop of Dijon mustard before wrapping tightly.