Name: Greek Yogurt Protein Mousse with Fresh Raspberries and Blueberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Low-Fat Greek Yogurt; 2 Large Pasteurized Egg Whites; 15g Vanilla Whey Protein Powder; 1 tsp Instant Coffee Powder; 30g Fresh Raspberries; 30g Fresh Blueberries; 2 tsp Honey

Greek Yogurt Protein Mousse with Fresh Raspberries and Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Raspberries and Blueberries

Whipped Greek yogurt and airy egg whites folded with vanilla protein and a hint of coffee, topped with fresh berries for a silky finish.

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NUTRITION

Protein

42.9g

Fat

5.7g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

250g Low-Fat Greek Yogurt

2 Large Pasteurized Egg Whites

15g Vanilla Whey Protein Powder

1 tsp Instant Coffee Powder

30g Fresh Raspberries

30g Fresh Blueberries

2 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whip the pasteurized egg whites in a clean glass or metal bowl until stiff peaks form.
2
In a separate mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and instant coffee powder until the mixture is completely smooth.
3
Gently fold the whipped egg whites into the yogurt mixture using a rubber spatula, being careful not to deflate the air, until well combined.
4
Transfer the mousse into a chilled serving glass or bowl.
5
Top the mousse with the fresh raspberries and blueberries.
6
Drizzle the honey over the berries and serve immediately while the texture is light and airy.