YOUR SOLIN GENERATED RECIPE
Tender Smoky BBQ Beef Sliders
Pan-seared lean beef patties glazed in a smoky sugar-free BBQ sauce, served on toasted whole wheat buns with crisp red onion and buttery lettuce.
INGREDIENTS
7.5 oz 93% lean ground beef
1 whole whole wheat slider buns
2 tbsp sugar-free BBQ sauce
0 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
0.25 tsp garlic powder
0.25 cup red onion
2 leaves butter lettuce
PREPARATION
In a medium bowl, combine the ground beef with sea salt, black pepper, smoked paprika, and garlic powder.
Divide the beef into two equal portions and shape them into small slider-sized patties.
Heat the olive oil in a cast-iron skillet over medium-high heat.
Place the patties in the skillet and sear for 3-4 minutes per side until cooked through.
During the last minute of cooking, brush each patty generously with the sugar-free BBQ sauce.
Lightly toast the whole wheat slider buns in the same pan or a toaster until golden.
Thinly slice the red onion and wash the butter lettuce leaves.
Assemble the sliders by placing a lettuce leaf on each bun base, followed by the BBQ beef patty and red onion slices.
Top with the remaining bun halves and serve immediately while warm.