Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with protein-rich cottage cheese and fresh spinach, served alongside a slice of sprouted toast and crisp turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

400kcal
Protein
31.1g
Fat
21.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

30g Fresh Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 2

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside.

  • 3

    Wipe the skillet if needed, add the avocado oil, and sauté the fresh spinach until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently until the eggs are set and fluffy.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble with the turkey bacon and top the toast with sliced fresh avocado, seasoning with a pinch of sea salt if desired.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with protein-rich cottage cheese and fresh spinach, served alongside a slice of sprouted toast and crisp turkey bacon.

NUTRITION

400kcal
Protein
31.1g
Fat
21.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

30g Fresh Avocado

PREPARATION

  • 1

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 2

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside.

  • 3

    Wipe the skillet if needed, add the avocado oil, and sauté the fresh spinach until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently until the eggs are set and fluffy.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble with the turkey bacon and top the toast with sliced fresh avocado, seasoning with a pinch of sea salt if desired.