Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt and vanilla protein whipped into a light mousse, topped with juicy mixed berries and a drizzle of velvety almond butter.

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NUTRITION

342kcal
Protein
37.8g
Fat
10.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cold non-fat Greek yogurt and vanilla protein powder into a medium-sized mixing bowl.

  • 2

    Using a whisk or an electric hand mixer, beat the mixture vigorously for about two minutes until it becomes light, airy, and reaches a mousse-like consistency.

  • 3

    Gently fold in half of the mixed berries, allowing them to slightly bleed their juices into the mousse for natural sweetness.

  • 4

    Transfer the mousse into a chilled glass or serving bowl.

  • 5

    Top with the remaining fresh berries and finish with a slow drizzle of creamy almond butter before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt and vanilla protein whipped into a light mousse, topped with juicy mixed berries and a drizzle of velvety almond butter.

NUTRITION

342kcal
Protein
37.8g
Fat
10.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the cold non-fat Greek yogurt and vanilla protein powder into a medium-sized mixing bowl.

  • 2

    Using a whisk or an electric hand mixer, beat the mixture vigorously for about two minutes until it becomes light, airy, and reaches a mousse-like consistency.

  • 3

    Gently fold in half of the mixed berries, allowing them to slightly bleed their juices into the mousse for natural sweetness.

  • 4

    Transfer the mousse into a chilled glass or serving bowl.

  • 5

    Top with the remaining fresh berries and finish with a slow drizzle of creamy almond butter before serving.