Name: Crispy Pepperoni Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup self-rising flour; 0.5 cup non-fat Greek yogurt; 1 whole light string cheese; 2 tbsp no-sugar-added tomato sauce; 0.25 cup part-skim shredded mozzarella; 20 slice turkey pepperoni; 0.25 tsp dried oregano; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni Stuffed Crust Pizza

Golden-baked Greek yogurt dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a satisfyingly crispy finish.

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NUTRITION

Protein

37.9g

Fat

10.6g

Carbs

60.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup self-rising flour

0.5 cup non-fat Greek yogurt

1 whole light string cheese

2 tbsp no-sugar-added tomato sauce

0.25 cup part-skim shredded mozzarella

20 slice turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the self-rising flour and Greek yogurt, stirring until a dough ball forms.
3
Knead the dough on a lightly floured surface for 1-2 minutes until smooth, then roll it out into a thin 10-inch circle.
4
Tear the light string cheese into thin strips and place them around the outer edge of the dough circle.
5
Fold the edges of the dough over the cheese strips and press firmly to seal, creating the stuffed crust.
6
Spread the tomato sauce evenly over the center of the dough, then sprinkle with garlic powder and dried oregano.
7
Top with the shredded mozzarella and arrange the turkey pepperoni slices across the pizza.
8
Bake for 12-15 minutes until the crust is golden-brown and the cheese is bubbly and melted.