NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 tbsp arrowroot powder

1.5 cups broccoli florets

0.25 cup fresh orange juice

1 tbsp coconut aminos

1 tsp honey

1 tsp sesame oil

1 tsp olive oil

1 tsp minced garlic

1 tsp grated ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Pat the chicken breast dry and cut into 1-inch bite-sized pieces.

• 2

  In a medium bowl, toss the chicken with sea salt, black pepper, and arrowroot powder until evenly coated.

• 3

  In a small jar, whisk together the orange juice, coconut aminos, honey, and sesame oil to create the glaze.

• 4

  Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through, about 5-6 minutes.

• 5

  Remove chicken from the pan and set aside; add the broccoli florets and a splash of water, covering for 2 minutes to steam-soften.

• 6

  Stir in the garlic and ginger, sautéing for 30 seconds until fragrant.

• 7

  Return the chicken to the skillet and pour the orange glaze over the mixture, tossing constantly until the sauce thickens and coats everything beautifully.

• 8

  Garnish with sesame seeds and serve immediately.