YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crisp Cucumber Tomato Salad
Grilled chicken breast seasoned with lemon and herbs, paired with a diced cucumber and tomato salad that provides a refreshing, cool crunch.
INGREDIENTS
6.2 oz Chicken Breast
1 cup Cucumber
0.5 cup Cherry Tomatoes
2 tbsp Red Onion
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and dried oregano.
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked through.
While the chicken is grilling, dice the cucumber, cherry tomatoes, and red onion into bite-sized pieces.
In a medium bowl, toss the vegetables with fresh lemon juice and a pinch of sea salt.
Slice the warm chicken and serve it immediately alongside the refreshing, cool salad.