YOUR SOLIN GENERATED RECIPE
Zesty Mango Avocado Salad with Grilled Shrimp
Chili-rubbed shrimp grilled until charred and served over a vibrant bed of mixed greens, creamy avocado, and juicy mango tossed in a zesty lime vinaigrette.
INGREDIENTS
8 oz shrimp
2 cup mixed greens
0.5 cup mango
0.25 whole avocado
2 tbsp red onion
1 tbsp fresh cilantro
0.5 tbsp extra virgin olive oil
1 tbsp fresh lime juice
1 tsp raw honey
0.5 tsp chili powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Pat the shrimp dry with a paper towel and place them in a small bowl.
Toss the shrimp with the chili powder, half of the sea salt, and half of the black pepper until evenly coated.
Heat a grill pan or cast-iron skillet over medium-high heat and lightly coat with oil spray.
Grill the shrimp for 2 to 3 minutes per side until they are opaque, firm, and have a light char.
In a small glass jar or bowl, whisk together the olive oil, fresh lime juice, raw honey, and the remaining salt and pepper to create the dressing.
In a large serving bowl, combine the mixed greens, diced mango, thinly sliced red onion, and chopped cilantro.
Drizzle the lime vinaigrette over the salad components and toss gently to ensure everything is lightly coated.
Top the salad with the warm grilled shrimp and the sliced avocado before serving immediately.