YOUR SOLIN GENERATED RECIPE
Creamy Berry Oatmeal with Toasted Nuts
Rolled oats simmered into a velvety base and topped with vibrant berries and crunchy toasted walnuts for a satisfying, protein-rich start.
INGREDIENTS
0.5 cup rolled oats
1 cup water
0.5 cup non-fat plain Greek yogurt
1 scoop vanilla whey protein powder
0.5 cup fresh blueberries
0.5 cup fresh raspberries
0.5 oz walnut halves
1 tsp ground cinnamon
0.25 tsp sea salt
PREPARATION
Place the walnut halves in a dry skillet over medium heat and toast for 3-5 minutes, stirring frequently, until they are fragrant and golden brown.
In a small saucepan, combine the rolled oats, water, cinnamon, and sea salt.
Bring the mixture to a gentle boil over medium-high heat, then reduce the heat to low and simmer for 5-7 minutes until the oats are tender and the liquid is absorbed.
Remove the saucepan from the heat and allow it to cool for one minute before stirring in the vanilla whey protein powder and Greek yogurt until the mixture is thick and creamy.
Transfer the oatmeal to a serving bowl and garnish with the fresh blueberries, raspberries, and the toasted walnuts.