Name: Tender Garlic Herb Roasted Pork Loin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Pork tenderloin; 1 cup Broccoli florets; 1 cup Carrots; 1 tbsp Extra virgin olive oil; 2 cloves Garlic; 1 tsp Dried rosemary; 1 tsp Dried thyme; 0.5 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Garlic Herb Roasted Pork Loin

Oven-roasted pork tenderloin seasoned with a fragrant garlic-herb rub, served alongside a vibrant and savory medley of roasted vegetables.

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NUTRITION

Protein

53.1g

Fat

20.4g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork tenderloin

1 cup Broccoli florets

1 cup Carrots

1 tbsp Extra virgin olive oil

2 cloves Garlic

1 tsp Dried rosemary

1 tsp Dried thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large sheet pan with parchment paper.
2
In a small bowl, whisk together the extra virgin olive oil, minced garlic, rosemary, thyme, salt, and pepper.
3
Place the pork tenderloin in the center of the pan and brush with half of the herb oil mixture.
4
Arrange the broccoli florets and sliced carrots around the pork, drizzling them with the remaining herb oil and tossing to coat well.
5
Roast for 20-25 minutes, or until the pork reaches an internal temperature of 145°F and the vegetables are tender.
6
Remove from the oven and let the pork rest for 5-10 minutes before slicing to ensure it stays juicy and tender.