Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1.5 cups Shredded Cabbage; 0.25 cup Shredded Carrots; 2 tablespoons Non-fat Greek Yogurt; 1 teaspoon Olive Oil; 0.25 medium Avocado; 1 tablespoon Sunflower Seeds; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 0.5 teaspoon Honey

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with lemon and herbs, served alongside a vibrant cabbage and carrot slaw tossed in a zesty dressing for a refreshing, crisp crunch.

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NUTRITION

Protein

39.9g

Fat

18g

Carbs

17.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1.5 cups Shredded Cabbage

0.25 cup Shredded Carrots

2 tablespoons Non-fat Greek Yogurt

1 teaspoon Olive Oil

0.25 medium Avocado

1 tablespoon Sunflower Seeds

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

0.5 teaspoon Honey

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PREPARATION

1
Season the chicken breast with salt, pepper, and dried herbs.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
3
While chicken is grilling, shred the cabbage and carrots into a large bowl.
4
In a small bowl, whisk together the Greek yogurt, olive oil, apple cider vinegar, Dijon mustard, and honey.
5
Pour the dressing over the vegetables and toss well to coat.
6
Slice the grilled chicken and serve it over the slaw, topped with sliced avocado and sunflower seeds.