Egg White and Turkey Sausage Scramble with Spinach and Shredded Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach and Shredded Cheese

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach and Shredded Cheese

Pan-scrambled egg whites and savory turkey sausage tossed with fresh spinach and finished with melty sharp cheddar cheese.

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NUTRITION

378kcal
Protein
35.7g
Fat
23.9g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

1.5 ounces Turkey Sausage Links

2 cups Fresh Spinach

0.25 cup Shredded Cheddar Cheese

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a large non-stick skillet over medium heat.

  • 2

    Add the sliced turkey sausage and sauté until golden brown.

  • 3

    Toss in the fresh spinach and cook until just wilted.

  • 4

    Pour the egg whites into the pan and scramble gently with a spatula until set.

  • 5

    Sprinkle the shredded cheddar over the top and cover the pan for thirty seconds until the cheese is melty.

Egg White and Turkey Sausage Scramble with Spinach and Shredded Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach and Shredded Cheese

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach and Shredded Cheese

Pan-scrambled egg whites and savory turkey sausage tossed with fresh spinach and finished with melty sharp cheddar cheese.

NUTRITION

378kcal
Protein
35.7g
Fat
23.9g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

1.5 ounces Turkey Sausage Links

2 cups Fresh Spinach

0.25 cup Shredded Cheddar Cheese

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat olive oil in a large non-stick skillet over medium heat.

  • 2

    Add the sliced turkey sausage and sauté until golden brown.

  • 3

    Toss in the fresh spinach and cook until just wilted.

  • 4

    Pour the egg whites into the pan and scramble gently with a spatula until set.

  • 5

    Sprinkle the shredded cheddar over the top and cover the pan for thirty seconds until the cheese is melty.