Herb-Baked Turkey Breast with Garlic Green Beans and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Baked Turkey Breast with Garlic Green Beans and Feta

YOUR SOLIN GENERATED RECIPE

Herb-Baked Turkey Breast with Garlic Green Beans and Feta

Roasted turkey breast seasoned with aromatic herbs and served with garlic-sautéed green beans topped with a sprinkle of tangy feta cheese.

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NUTRITION

463kcal
Protein
45.5g
Fat
26.5g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

1.5 cups Green Beans

1 oz Feta Cheese

1.25 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1 tsp Dried Herbs (Rosemary and Thyme)

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Rub the turkey breast with half of the olive oil, dried rosemary, dried thyme, salt, and pepper.

  • 3

    Place the turkey on a baking sheet and roast for 25-30 minutes or until the internal temperature reaches 165°F.

  • 4

    While the turkey rests, heat the remaining olive oil in a skillet over medium heat.

  • 5

    Add the minced garlic and green beans to the skillet, sautéing for 5-7 minutes until the beans are tender-crisp.

  • 6

    Slice the turkey breast and serve alongside the green beans, finishing the dish with a sprinkle of crumbled tangy feta cheese.

Herb-Baked Turkey Breast with Garlic Green Beans and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Baked Turkey Breast with Garlic Green Beans and Feta

YOUR SOLIN GENERATED RECIPE

Herb-Baked Turkey Breast with Garlic Green Beans and Feta

Roasted turkey breast seasoned with aromatic herbs and served with garlic-sautéed green beans topped with a sprinkle of tangy feta cheese.

NUTRITION

463kcal
Protein
45.5g
Fat
26.5g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

1.5 cups Green Beans

1 oz Feta Cheese

1.25 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1 tsp Dried Herbs (Rosemary and Thyme)

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Rub the turkey breast with half of the olive oil, dried rosemary, dried thyme, salt, and pepper.

  • 3

    Place the turkey on a baking sheet and roast for 25-30 minutes or until the internal temperature reaches 165°F.

  • 4

    While the turkey rests, heat the remaining olive oil in a skillet over medium heat.

  • 5

    Add the minced garlic and green beans to the skillet, sautéing for 5-7 minutes until the beans are tender-crisp.

  • 6

    Slice the turkey breast and serve alongside the green beans, finishing the dish with a sprinkle of crumbled tangy feta cheese.