NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 medium whole wheat tortilla

2 tbsp buffalo hot sauce

1 tsp ghee

1 oz shredded mozzarella cheese

1 tbsp red onion

0.25 cup non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

1 stalk celery

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Dice or shred the cooked chicken breast into small, bite-sized pieces.

• 3

  In a small mixing bowl, whisk together the buffalo hot sauce and melted ghee, then toss with the chicken until every piece is well coated.

• 4

  Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface.

• 5

  Sprinkle the finely diced red onion and shredded mozzarella cheese over the chicken layer.

• 6

  Bake for 8 to 10 minutes, or until the cheese is bubbly and the edges of the tortilla are golden and crispy.

• 7

  While the pizza bakes, whisk the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl to create the ranch dressing.

• 8

  Remove the pizza from the oven, top with thinly sliced celery for a fresh crunch, and drizzle with the prepared Greek yogurt ranch before slicing into wedges.