NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

0 slice Center-cut bacon

1 tbsp Low-fat cream cheese

1 tbsp Diced jalapeño

1 whole Mini whole wheat slider buns

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.5 cup Baby arugula

PREPARATION

• 1

  In a small bowl, combine the low-fat cream cheese and diced jalapeño until smooth.

• 2

  In a separate bowl, season the ground turkey with sea salt, black pepper, and garlic powder, mixing gently by hand.

• 3

  Divide the turkey into two equal portions and form them into balls; create a small well in each and fill with the cream cheese mixture.

• 4

  Flatten the turkey around the filling to form two slider patties, ensuring the cheese is completely sealed inside.

• 5

  Wrap one slice of center-cut bacon tightly around the circumference of each patty, securing with a toothpick if necessary.

• 6

  Heat a non-stick skillet over medium heat and cook the sliders for 5-6 minutes per side until the bacon is crispy and the turkey reaches an internal temperature of 165°F.

• 7

  While the patties rest, lightly toast the mini whole wheat slider buns in the same pan.

• 8

  Assemble the sliders by placing a handful of baby arugula on the bottom bun, followed by the crispy bacon-wrapped patty and the top bun.