YOUR SOLIN GENERATED RECIPE
Golden Grilled Caprese Sandwich
Golden grilled sprouted bread layered with tender chicken, melted mozzarella, and juicy tomatoes for a crisp and savory bite.
INGREDIENTS
4 oz chicken breast
1.5 oz part-skim mozzarella cheese
2 slice sprouted grain bread
0.5 tbsp basil pesto
2 slice tomato
4 whole fresh basil leaves
0.25 tbsp ghee
0.5 tsp balsamic glaze
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Heat a non-stick skillet over medium-low heat and add the ghee to coat the surface.
Spread the basil pesto evenly on one side of each sprouted bread slice.
Layer one slice of bread with half of the mozzarella cheese, followed by the sliced cooked chicken, tomato slices, and fresh basil leaves.
Drizzle the balsamic glaze over the fillings and season with the sea salt and black pepper.
Top with the remaining mozzarella cheese and the second slice of bread, pesto-side down.
Place the sandwich in the skillet and grill for 3-4 minutes per side until the bread is golden brown and the cheese is fully melted.
Remove from the skillet, let the sandwich rest for one minute to set, then slice diagonally and serve immediately.