YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Sliced Strawberries
Whisked Greek yogurt and chocolate protein folded with cocoa and almond butter, served with fresh strawberries for a silky finish.
INGREDIENTS
140g Non-fat Greek Yogurt
10g Chocolate Whey Isolate
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
200g Fresh Strawberries
1 tablespoon Pasteurized Liquid Egg Whites
1 teaspoon Monk Fruit Sweetener
PREPARATION
Combine the Greek yogurt, protein powder, cocoa, almond butter, and monk fruit in a bowl and whisk until smooth.
In a separate bowl, beat the pasteurized egg whites until soft peaks form to create a light texture.
Gently fold the whipped egg whites into the chocolate mixture using a spatula.
Slice the fresh strawberries into thin pieces.
Top the chocolate mousse with the strawberry slices and chill for 15 minutes before serving.