YOUR SOLIN GENERATED RECIPE
Golden Rosemary Garlic Focaccia with Shredded Chicken
Oven-baked Greek yogurt dough topped with tender shredded chicken and aromatic rosemary for a golden, pillowy focaccia that satisfies every savory craving.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.5 cup self-rising flour
4 oz cooked chicken breast
0.5 tbsp extra virgin olive oil
1 clove garlic
1 tsp fresh rosemary
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
In a medium mixing bowl, combine the non-fat Greek yogurt and self-rising flour until a consistent dough ball forms.
Transfer the dough to the prepared baking sheet and press it into a rectangle approximately 1/2-inch thick.
Use your fingers to create deep dimples across the entire surface of the dough.
Drizzle the extra virgin olive oil over the dough and sprinkle evenly with minced garlic, chopped rosemary, sea salt, and black pepper.
Distribute the shredded cooked chicken over the top, pressing the pieces slightly into the dough dimples.
Bake for 15-18 minutes until the edges are golden brown and the bread is firm to the touch.
Allow the focaccia to cool for 5 minutes before slicing into squares and serving.