NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground pork (93% lean)

1 oz Dry soba noodles

0.25 tsp Toasted sesame oil

1 tbsp Tamari

1 tbsp Chili garlic sauce

1 cup Baby bok choy

1 clove Garlic

0.5 tsp Fresh ginger

2 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the dry soba noodles according to package directions, then drain and set aside.

• 2

  Heat the toasted sesame oil in a large skillet over medium-high heat until shimmering.

• 3

  Add the ground pork to the skillet along with the sea salt and black pepper, browning the meat until fully cooked and crumbly.

• 4

  Stir in the minced garlic, grated fresh ginger, and chopped baby bok choy, sautéing for 2-3 minutes until the greens are tender.

• 5

  In a small bowl, whisk together the tamari and chili garlic sauce, then pour the mixture over the pork and vegetables.

• 6

  Add the cooked soba noodles to the skillet and toss thoroughly to ensure every strand is coated in the spicy sauce.

• 7

  Garnish the dish with thinly sliced green onions and serve immediately while hot.