YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
6 ounces Nonfat Greek Yogurt
20 grams Chocolate Whey Protein Isolate
1.5 tablespoons Unsweetened Cocoa Powder
25 grams Slivered Almonds
2 tablespoons Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and unsweetened almond milk until smooth.
Sift the chocolate protein powder and cocoa powder into the bowl to prevent any dry clumps.
Whisk the mixture vigorously for 1-2 minutes until the texture becomes light, airy, and completely integrated.
Taste the pudding and add a drop of stevia or monk fruit if you prefer a sweeter dessert.
Transfer the mixture into a glass ramekin and refrigerate for at least 30 minutes to allow the proteins to hydrate and the pudding to set.
Just before serving, top with the slivered almonds for a nutty, toasted finish.