YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of sliced almonds for a satisfying toasted crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
12 grams Sliced Almonds
5 grams Chia Seeds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is smooth and the powder is fully incorporated.
In a tall glass or a dessert bowl, layer half of the protein-infused yogurt at the bottom.
Top the yogurt layer with half of the mixed berries and half of the chia seeds.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries and chia seeds.
Finish the parfait by sprinkling the sliced almonds on top for a delicious crunch.