NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

0.5 tbsp Olive oil

1 cup Asparagus

1 tbsp Fresh parsley

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tbsp Lemon juice

0.5 tsp Dried oregano

PREPARATION

• 1

  Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, garlic powder, dried oregano, sea salt, and black pepper until well combined.

• 3

  Brush the marinade generously over the salmon fillet and the asparagus spears, ensuring they are evenly coated.

• 4

  Place the salmon on the grill, skin-side down, and cook for 4 to 5 minutes without moving it to achieve a nice sear.

• 5

  Carefully flip the salmon and add the asparagus to the grill; cook for another 3 to 4 minutes until the salmon is flaky and the asparagus is tender and slightly charred.

• 6

  Remove from the grill and garnish with freshly chopped parsley before serving immediately.