Name: Golden Pan-Seared Eggs with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large Eggs; 4 slices Turkey Bacon; 1 cup Fresh Spinach; 0.25 cup Plain Greek Yogurt; 1 tsp Olive Oil; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper; 1 tsp Fresh Chives

Golden Pan-Seared Eggs with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Pan-Seared Eggs with Crispy Bacon

Pan-seared eggs and crispy turkey bacon served over a bed of wilted spinach with a dollop of creamy Greek yogurt.

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NUTRITION

Protein

39.8g

Fat

37.7g

Carbs

7.0g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

4 slices Turkey Bacon

1 cup Fresh Spinach

0.25 cup Plain Greek Yogurt

1 tsp Olive Oil

0.25 tsp Sea Salt

0.25 tsp Black Pepper

1 tsp Fresh Chives

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PREPARATION

1
Heat a large skillet over medium heat and add the turkey bacon slices.
2
Cook the bacon until it reaches a crispy, golden-brown texture, then remove and set aside on a paper towel.
3
In the same skillet, add the olive oil and the fresh spinach, sautéing until just wilted.
4
Push the spinach to the side and crack the eggs into the pan, seasoning with sea salt and black pepper.
5
Cook the eggs until the whites are set but the yolks remain runny and golden.
6
Plate the spinach and eggs, crumble the crispy bacon on top, and finish with a dollop of Greek yogurt and fresh chives.