YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded with juicy mixed berries, topped with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
1.2 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Slivered Almonds
0.5 tablespoon Chia Seeds
PREPARATION
In a medium bowl, combine the Greek yogurt, protein powder, and chia seeds.
Whisk the mixture vigorously for about 2 minutes until it becomes light and airy.
Gently fold in half of the mixed berries using a spatula.
Transfer the mousse into a serving bowl or glass.
Top with the remaining berries and the slivered almonds.
Place in the refrigerator for 10 minutes to allow the chia seeds to thicken the mousse before serving.