NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground chicken (93% lean)

1 large Egg

1.5 oz Part-skim mozzarella cheese

0.25 cup Tomato puree

1 tsp Lemon zest

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Dried oregano

4 leaves Fresh basil

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with high-quality parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken, egg, garlic powder, dried oregano, sea salt, and black pepper until well incorporated.

• 3

  Place the chicken mixture onto the prepared baking sheet and pat it down into a thin, even 8-inch circle to form the crust.

• 4

  Bake the crust for 15 to 20 minutes, or until the edges are golden brown and the center is firm to the touch.

• 5

  Remove from the oven and spread the tomato puree evenly over the crust, leaving a small border for the edge.

• 6

  Sprinkle the shredded mozzarella cheese and the fresh lemon zest over the sauce.

• 7

  Return the pizza to the oven for an additional 5 to 7 minutes until the cheese is melted and bubbly.

• 8

  Garnish with hand-torn fresh basil leaves and red pepper flakes before slicing into wedges.