YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with fresh tomatoes and creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 oz Turkey Sausage Links
2 cups Fresh Baby Spinach
0.5 cup Cherry Tomatoes
0.5 medium Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until lightly browned on both sides.
Toss in the cherry tomatoes and cook for two minutes until they begin to soften.
Add the fresh spinach and sauté until just wilted.
Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.
Gently stir the mixture with a spatula until the egg whites are fully set and fluffy.
Transfer to a plate and top with the sliced creamy avocado.